Bottle 75 cl.
This vine was obtained by crossing two typical Trentino varieties: Teroldego (indigenous) and Merlot.
Rebo Rigotti, a researcher at the Istituto Agrario di San Michele all’Adige, created this new variety in the early fifties. Until a few years ago Rebo was thought to be a cross between Merlot and Marzemino but now, with new DNA tests, we know it is a combination of Merlot and Teroldego and this is why the wine is rich, full-bodied and perfect for ageing.
|Refinement||18 months in barrique|
|Bottle maturation||12 months|
|Look||deep red, ruby|
|Smell||spicy, wild berries|
|Taste||velvety, sour cherry and currants|