Vino Santo Trentino: the best of Raisin Wines, a Slow Food Presidium
At the Pisoni winery in Pergolese, Trentino winemakers, special care and attention are given to the production of Vino Santo Trentino DOC, a Slow Food Presidium. This fine raisin wine is made from selected Nosiola grapes, the native grape variety of the Valle dei Laghi, which has found the ideal habitat in this corner of Trentino.
Nosiola grapes, dried for over 6 months on special racks called “arèle”, are pressed during Holy Week. After a long period of slow fermentation, the result is a wine with great smoothness, the right balance of sugar content and alcohol, with rich fragrances and aromas that make it unique: Vino Santo Trentino DOC.